Bread-making had never been so popular and this vibrant collection offers 100 recipes for any level of experience, including both sweet and savoury treats to craft. Includes tips and tricks to make both classic and unique recipes from buttermilk potato bread to Tuscan white hearth bread, cinnamon raisin braids to Italian ciabatta.

Dimensions: 231x177mm
Format: hardback
Pages: 160
Illustrated